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A LA CARTE MENU
RAW FISH (Sharing Concept, Family Style)
Yellowfin Tuna Carpaccio 14£
Yellowfin Tuna Tartare and Potatoes 16£
Wild Seabass Carpaccio 15 £
Wild Seabass Tartare, Avocado and Lime 18£
Red King Prawn Carpaccio 16£
Red King Prawn Tartare 18£
Langoustines Carpaccio 16£
Langoustines Tartare 18£
VEGETARIAN STARTERS
Fennel and Cherry Tomatoes Salad 12£
Artichoke and Parmesan Salad 14£
HOT STARTERS
Seabass Balls 14£
Chicory and Squids 14£
Seafood Salad 14£
Mixed Fried Shellfish 16£
Octopus and Potatoes 16£
Tuna Straccetti with Olives and Cherry Tomatoes 16£
Broccoli and Shrimps 16£
PASTA DISHES
Seafood Risotto (minimum for two) 40£
Risotto with Cuttlefish and Artichokes (minimum for two) 50£
Paccheri di Gragnano with Redfish and Cherry Tomatoes 20£
Gnocchi with Red Srimp, Cherry Tomatoes and Pecorino Cheese 20£
Tagliatelle Gragnano with Mediterranean Lobster 24£
Linguine with Langoustines and Mint 22£
Spaghetti with Clams 22£
Linguine Nerano Style with Courgette and Parmesan Cheese 24£
MAIN COURSES
Grilled Squid a la Plancha 25£
Seabass in Salt Crust with Roast Potatoes 30£
Yellowfin Tuna Steak 28£
Tagliata di Tonno 25£
Mediterranean Lobster Grilled, Steamed or Catalan Style 50£
Mixed Grill (Prawns or Langoustines, Squid & Fish Fillet) 30£
SIDE DISHES
Chicory 10£
Mixed Salad 8£
Artichokes Roman Style 10£
Broccoli 8£
Cherry Tomatoes Salad 8£
Truffle Mashed Potatoes 10£
A discretional 15% Service Charge will be added to your bill
Please inform our staff if you have any allergies