OUR PHILOSOPHY SINCE 1999
Since our opening in 1999, Sapore Di Mare has built a long-standing tradition of making our guests feel as dining in some of the finest seafood restaurants in the Mediterranean.
A MIX OF TRADITION AND INNOVATION, ALL CRAFTED USING SOME OF THE FINEST QUALITY INGREDIENTS I'VE EVER SEEN
Gordon Hartnett, food writer for the Michelin Guide
Our founder the Michelin-starred chef Alessandro Todalo, is known for relentless pursuit of perfection. Every dish is crafted with the freshest fish and seafood, delivered daily to guarantee premium quality. The menu blends timeless Italian classics with globally inspired fusion creations, the result of a lifetime of culinary expertise.
